Beneficiar: Rompetrol Downstream
Proiect HEI
Hoteluri restaurante
Beneficiar: Unita Turism
Hotel Belvedere Cluj Napoca
Hotel Egreta Tulcea
Htel Amiral Mamaia
Hotel Onix – Cap Aurora
Hotel Universal T – Cluj Napoca
Hotel Griff's Hotel – Zalau
Hotel Patrys - Zalau
Hotel Select – Iasi
Hotel Decebal – Bacau
Hotel Cautis – Azuga
Hotel Caraiman – Poiana Brasov
Hotel Piatra Mare – Poiana Brasov
Hotel Alpin – Poiana Brasov
Hotel Smart – Sinaia
Hotel Teleson - Sighisoara
Beneficiar: Ana Hotels
Ana Hotels Astoria – Eforie Nord
Ana Hotels Europa – Eforie Nord
Ana Hotels Crowne Plaza Bucuresti
Ana Hotels Sportul Poiana Brasov
Beneficiar: Grupul Accor
Hotel Novotel – Bucuresti
Hotel Minerva – Bucuresti
Hotel President – 500 locuri - Tg.Mures
Resturant DIAMANT – 500 locuri – Tg.Mures
Restaurant Pescarus- 300 locuri – Tg.Mures
Restaurant TCM – 200 locuri – Tg.Mures
Dotari cantine mari
Beneficiar: Pedus Dussman - Germania
Preparare centralizata: 5.000 portii
Sistem de preparare cook and chill
Respecta normele HACCP in vigoare in C.E.
Free Flow Draxelmaier – Timisoara – 500 portii
Free Flow Draxelmaier – Satu Mare: 1200 portii
Free Flow Draxelmaier – Pitesti – 700 portii
Cantina servire Mina Baita – Hunedoara – 300 portii
|
Cantina Kromberg&Schubert Germania – 500 portii
Cantina Continental A.G. Germania – 500 portii
Cantina Yazaki – Ploiesti – 400 portii
Beneficiar: Bechtel International Inc. – Turda
Preparare centralizata : 1000 portii
Respecta normele HACCP in vigoare in C.E.
Beneficiar: Daweoo Heavy Industries Mangalia
Preparare centralizata: 4.000 portii
Respecta normele HACCP in vigoare in C.E.
Beneficiar: Spitalul Judetean Braila – Titan Edilitara
Preparare centralizata: 1000 portii
Beneficiar:Spitalul Judetean Timisora-TitanEdilitara
Preparare centralizata :
Beneficiar: Spitalul CFR Timisoara – Titan Edilitara
Preparare centralizata:
Beneficiar: Spitalul Bega – Titan Edilitara
Preparare centralizata:
Beneficiar : Spitalul clinic Alexandru Obregia
Respecta normele HACCP in vigoare in C.E.
Beneficiar: Dobrogea SA - Constanta
Preparare centralizata: 800 portii
Bucatarie servire Metro
Beneficiar: Moldocim Bicaz
Preparare centralizata: 400 portii
Preparare centralizata
Beneficiar: Holcim - Alesd
Preparare centralizata : 350 portii
Respecta normele HACCP in vigoare in C.E.
Beneficiar: Holcim - Turda
Preparare centralizata: 300 portii
Respecta normele HACCP in vigoare in C.E.
Beneficiar: NOKIA – jud.Cluj
Preparare centralizata: 6000 portii
Respecta normele HACCP in vigoare in C.E.
Beneficiar: Emerson – jud.Cluj
Linie autoservire
Beneficiar : Silcotub ZalauSilcotub Zalau
Cantina si linie autoservire - Zanussi
|
